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The full version of my piece on Singapore's little-known farming heartlands, which was published in October's Far Eastern Economic Review, is now available for free on the Wall Street Journal website here.

Below is the intro:

The car weaves along the winding country lane, cutting a narrow path through the lush tropical vegetation. As well as the occasional dog ambling sleepily down the roadside, we pass farm after farm producing everything from vegetables to goat's milk and even crocodiles. We reach the summit of a short incline from where the gently-undulating landscape stretches out in front of us, punctuated only by farm buildings and electricity pylons.

Briefly, it's almost possible to imagine that I'm in one of Asia's expansive agricultural heartlands such as Malaysia's Cameron Highlands or Vietnam's Mekong Delta. But the frequent road signs warning people away from state land and urging trespassers not to enter "protected areas" at risk of being shot give the plot away.

Welcome to Singapore's last remaining slice of rural life: the Kranji countryside. The Southeast Asian city-state may be better known for its banks, shopping malls and sprawling public housing estates but here, in the northwestern corner of the island, Singapore's hardy farmers struggle on, producing 18,000 tons of vegetables, 47 million chickens, millions of eggs and 5,000 tons of fish each year.

"There's no PAP up here -- we're not prim and proper," quips Ivy Singh-Lim, president of the Kranji Countryside Association (KCA), as she pokes fun at Singapore's ruling People's Action Party, which has maintained a tight and, critics say, stifling grip on power since Britain granted self-rule in 1959.